Nutrients in Potatoes, french fried, wedge cut, frozen, unprepared
Vegetables and Vegetable Products
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Amount of nutrients in 100 g (grams) of Potatoes, french fried, wedge cut, frozen, unprepared.
Nutrient | Amount and Unit | Percentage |
Water
|
66.06 g
|
66.06%
|
Energy (calorie)
|
162 kcal
|
|
Energy (joule)
|
677 kJ
|
|
Protein
|
2.56 g
|
2.56%
|
Total lipid (fat)
|
7.47 g
|
7.47%
|
Ash
|
1.69 g
|
1.69%
|
Carbohydrate, by difference
|
22.22 g
|
22.22%
|
Fiber, total dietary
|
2.4 g
|
2.4%
|
Sugars, total
|
0.34 g
|
0.34%
|
Calcium, Ca
|
14 mg
|
0.01%
|
Iron, Fe
|
0.72 mg
|
|
Potassium, K
|
381 mg
|
0.38%
|
Sodium, Na
|
380 mg
|
0.38%
|
Vitamin C, total ascorbic acid
|
5.1 mg
|
0.01%
|
Vitamin A, IU
|
0 IU
|
|
Fatty acids, total saturated
|
1.843 g
|
1.84%
|
Fatty acids, total trans
|
0.147 g
|
0.15%
|
Cholesterol
|
0 mg
|
|